Built scalable, low-investment brands by standardizing operations, focusing on process-driven systems over manpower dependency, and creating strong brand identities with high recall value. Successfully launched and managed multiple restaurants in Goa, including Tomatos (3 branches), Vaddo-15 (formerly La Portuguesa), Balos Beachside Bar ‘n’ Grill (formerly Cape Town Café), Phantom Club & Restaurant (500-capacity), and Urrak with MasterChef Mirvaan.