An alumna of LSR, boasts over two decades of entrepreneurial experience in the hospitality industry. As the founder and director of Mamalishus Foods Pvt Ltd, a Gurgaon-based food production plant, supplying products to various brands, food chains, and restaurants nationwide. In response to the challenges posed by the Covid pandemic, Mamalishus transitioned to a D2C brand, offering a diverse menu catering to different dietary needs, including gluten-free, vegan, dairy-free, whole-wheat, keto, and millet-based products. The professionally managed commissary, specializes in frozen production and storage. With a well-structured plant featuring segregated verticals for bakery, confectionery, and Indian kitchen, Mamalishus produces a range of items such as cakes, desserts, cookies, breads, savouries, snacks.